Pan-Fried Haddock Tikka recipe
This is a quick, simple recipe that's bursting with flavour. Serve with fluffy rice and garnish with finely chopped chillies for an easy, delicious dinner.
Ingredients:
- 225g haddock fillets
- 2 tsp. chilli powder
- ½ tsp. turmeric powder
- ½ tsp. salt
- 2 tsp. corn-flour
- Olive oil
Directions:
Skin the fish and then chop it into rough 3cm cubes.
Mix together the corn-flour, chilli powder, turmeric and salt.
Toss the haddock fillets into the mixture and pat them to get rid of any excess.
Heat the olive oil in a frying pan and fry the fish pieces for 1 minute on each side.
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| Conversions | |
|---|---|
| 225g | about 8 oz (7.936425 oz based on 0.035273 ounces in a gram) |
Data:
Published: April 11, 2011
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